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AN EXPRESSIVE CUISINE
Résumé
To define a style of cooking is also to define the man who conceives and executes it twice a day. A hunter-gatherer enthusiast and avid
sherman, Olivier Nasti offers a cuisine that is fundamentally rooted in his territory, but resonates far beyond Alsace’s borders.
It is grounded in tradition and tends toward the avant-garde.
Cooking is a wonderful means of expression and transmission. Each dish offers a certain vision of the world, a territory, and a chef’s
personality. Olivier Nasti has worked for many years to develop and re ne his cooking, restaurant, and service. Today, diners are treated to a unique experience at his 5-star hotel Chambard and his restaurant 64° (2 Michelin stars). The auteur chef offers rare and intelligent dishes. His is an expressive cuisine.
sherman, Olivier Nasti offers a cuisine that is fundamentally rooted in his territory, but resonates far beyond Alsace’s borders.
It is grounded in tradition and tends toward the avant-garde.
Cooking is a wonderful means of expression and transmission. Each dish offers a certain vision of the world, a territory, and a chef’s
personality. Olivier Nasti has worked for many years to develop and re ne his cooking, restaurant, and service. Today, diners are treated to a unique experience at his 5-star hotel Chambard and his restaurant 64° (2 Michelin stars). The auteur chef offers rare and intelligent dishes. His is an expressive cuisine.
L'Auteur
Infos techniques
Editeur : MENU FRETIN
Publication : 26 juin 2017
Intérieur : Noir & blanc
Support(s) : Livre broché
Poids (en grammes) : 580
Langue(s) : Français
Code(s) CLIL : 3853
EAN13 Livre broché : 9791096339051